Meet the locals ! Foraging for wild plants and seasonal cooking with Colette
67130 Vallée de la Bruche - Localiser
Colette is an experienced Cordon Bleu poultry breeder who would love to share the secret to one of her passions and show you how to use wild and garden plants in your stews! Master chef, country-style.
Bonus: sampling your dish and Colette's dishes at the farm inn
Duration: 3-4 hrs From 4 people, available Monday to Thursday May to Sept. (exc. August)."
Dates and timetable
Opening hours
uniquement sur réservation préalable auprès de l'office de tourisme.
Duration
:
3h
Prices
Up to
42 €/personne
Moyens de paiement
Credit card
Cheque
Cash
Chèques vacances
Transfer
Vallée de la Bruche
L'accueil est dans notre nature
Alsace - Massif des Vosges - France