Vallée de la Bruche
Alsace - Massif des Vosges - France
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Wild plant picking and cooking day workshop

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© Bruche Valley Tourist Office
Onsite

Learn about botany and plant-based cooking, and prepare several simple, delicate plant-based recipes for your summer meals.
(vegan workshops available on request).
The day will begin with an introduction to plants through our senses, followed by a look at botany and their culinary and medicinal properties. We'll then go and cook them in a large, fully-equipped kitchen, tasting our preparations at around 3pm, accompanied by organic wine. You'll go home with the recipes for your creations.


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