Since 1985, Fabrice Krencker -awarded best jam maker of France in 2010-and his team have welcomed guests in their site to make them discover the marvellous world of jams. A producer of traditional jams and jelly, cooked in huge copper vessels in the best Alsatian tradition. Enjoy a visit to the production area with information about the production techniques and an explanation of the history of jam making in Alsace, France and Europe. Tasting of 35 varieties of jams and jelly. View map
Conditions
You. > Sat. 10 a.m. - 12 p.m. & 2 a.m. - 6 a.m.
Closures
Monday
Sunday
Equipment and services
Target audience
Adults (individuals) Families Groups Schools
Visit formula(s)
free visit
Guided tour for groups with booking
Free tasting for groups
Free tasting for private customers
Practical
Free parking for cars
Toilets
Group reception
Shops / Sale of goods
Pricing
Entrance prices
Free admission
Means of payment accepted
Credit card
Check
Chèque vacances
Cash
Transfer
Video content
Picture gallery
