At La Salcée, the second generation perpetuates the tradition of jams cooked in the copper cauldron, bringing together fruit and sugar only (without gelling agent or preservative). Around forty varieties with local flavors are simmered: wild rose, morello cherry, mirabelle plum with cinnamon, wild apple, blueberry, not to mention the famous Christmas jam...
Visits for groups: reservation required
Confitures du Climont are labeled by the State as a Living Heritage Company, the excellence of French know-how.
The title of Best Jam Maker in France was awarded in 2010 to Fabrice Krencker, who created the company 35 years ago.
Groups welcome by reservation.
Present at the Strasbourg Christmas market (Square Louise Weiss).
Also discover the jam recipe book from Confitures du Climont - Secrets et Traditions has just been released! See the map
Visits for groups: reservation required
Confitures du Climont are labeled by the State as a Living Heritage Company, the excellence of French know-how.
The title of Best Jam Maker in France was awarded in 2010 to Fabrice Krencker, who created the company 35 years ago.
Groups welcome by reservation.
Present at the Strasbourg Christmas market (Square Louise Weiss).
Also discover the jam recipe book from Confitures du Climont - Secrets et Traditions has just been released! See the map
Conditions
Tuesday to Saturday: 10 a.m. to 12 p.m. and 14 p.m. to 18 p.m.
Closures
Monday
Sunday
Equipment and services
Target audience
Adults (individuals) Families Groups School groups
Visit formula(s)
Free tour
Guided tour for groups by appointment
Free tasting for groups
Free tasting for individuals
Practical
Free private parking for cars
Toilet
Welcome / open to groups
Shops / Sale of products
Pricing
Entrance prices
Free admission
Means of payment accepted
Credit card
Cheque
Holiday checks accepted
Cash
Bank transfer
Video content
Picture gallery
