Feast
A table
Little or big hunger? Traditional dishes, local dishes, refined dishes...
A stone's throw from the famous Alsace wine route, the Bruche valley abounds with generous restaurants where cold meats, cheeses, freshwater fish and tasty Alsatian dishes happily coexist.
Restaurants
Michelin-starred restaurants, traditional inns, gastronomy, local Alsatian cuisine: there is bound to be a table to suit your appetite... in summer in the shade of a lime tree or in winter by the fireplace, let yourself be seduce you with the know-how of our chefs! In Alsace the best restaurants are often where you least expect them…
Farms
At the bend of a hiking trail in the heart of the Vosges massif there will inevitably be one of the 6 farm inns of the Bruche valley on your way. There is no doubt that you will love this simple and tasty “field to plate” restoration that smells of the countryside.
Local products
Sauerkraut, Alsace wines and tartes flambée rub shoulders here with munsters, tommes and blueberry tarts from the Vosges.... In farm inns, on market stalls, on the menu of renowned restaurants, mountain products are on offer. honor in simplicity and conviviality…
Tearooms, cafés and caterers
Open the door of a tea room to taste one of the famous Alsatian pastries! Kougelhof from Alsace, streussel, pretzels, Vosges blueberry tart, etc. Be careful, indulgence... and if you don't want to get busy in the kitchen, relax, our caterers have done it for you!
