Nearest station:  Schirmeck-La Broque
Learn about botany and plant-based cooking, and create a number of simple, delicate plant-based recipes for your summer meals (vegan options available on request). The day will start with an introduction to plants, using our senses, followed by a look at botany and their culinary and medicinal properties. We'll then go and cook them in a large, fully-equipped kitchen, tasting our preparations at around 3pm, accompanied by organic wine. You'll go home with the recipes for your creations. View map
Practical information
Target audience
Adults (individuals) Groups
Practical
Group reception
Pricing
€70
Mandatory reservation. information: 06 33 56 10 29 - aude_bernadac@hotmail.com
Location
Place of departure : Place near the main street in the village. Ă grandfontaine
