Production of partly recycled floral candles
Production of partly recycled floral candles
Schirmeck
Le jardin des sciences and Anouk Charlot, postdoctoral researcher in oncology at the Institut de recherche en médecine translationnelle et maladies hématiques, invite you to take part in a discussion on food and the environment.
In a world where our food is often dominated by practical, industrial choices, it's crucial to be aware of the impact our eating habits have on our health and that of our planet. The aim of this conference is to identify our bad habits and suggest simple steps we can take to adopt sustainable practices that benefit our well-being and that of the planet.
In a world where our food is often dominated by practical, industrial choices, it's crucial to be aware of the impact our eating habits have on our health and that of our planet. The aim of this conference is to identify our bad habits and suggest simple steps we can take to adopt sustainable practices that benefit our well-being and that of the planet.
