Nearest station: Fouday
Huna is the combination of two names, Antoine Huguenin and Nadège Monna, restaurateurs with a passion for nature.
An original concept will be offered to you thanks to a unique menu, in several stages, which you will discover as you go along.
The menu offered is inspired by nature with wild plants, picked by them. The vegetables come from their vegetable garden and local producers, while maintaining a sustainable approach.
See the map
An original concept will be offered to you thanks to a unique menu, in several stages, which you will discover as you go along.
The menu offered is inspired by nature with wild plants, picked by them. The vegetables come from their vegetable garden and local producers, while maintaining a sustainable approach.
See the map