Learning botany and plant-based cooking skills with the creation of several simple and delicate plant-based recipes for your summer meals
(workshop possibly vegan on request).
The day will begin with a recognition of the plants, approaching them with our senses, then taking an interest in botany and their culinary and medicinal properties. We will then go and cook them in a large kitchen that meets standards, to taste our preparations around 15 p.m. accompanied by organic wine. You will leave with the recipes for your creations.
(workshop possibly vegan on request).
The day will begin with a recognition of the plants, approaching them with our senses, then taking an interest in botany and their culinary and medicinal properties. We will then go and cook them in a large kitchen that meets standards, to taste our preparations around 15 p.m. accompanied by organic wine. You will leave with the recipes for your creations.
