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Vallée de la Bruche
Alsace - Massif des Vosges - France
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Cuisine végétale et bio

Home » Shortcode model » Plant-based and organic cuisine
© Stéphane Spach

Learn about botany and plant-based cooking, and create a number of simple, delicate plant-based recipes for your summer meals (vegan options available on request). The day will start with an introduction to plants, using our senses, followed by a look at botany and their culinary and medicinal properties. We'll then go and cook them in a large, fully-equipped kitchen, tasting our preparations at around 3pm, accompanied by organic wine. You'll go home with the recipes for your creations.


What to do nearby
Salon du bien-être et de l'artisanat local

Wellness and local crafts fair

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Sauerkraut

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Production of partly recycled floral candles

Production of partly recycled floral candles

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Loto

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Aromatherapy workshop

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Visit of the Memorial Alsace Moselle

Visit of the Memorial Alsace Moselle

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Bridget Jones crazy about him

Bridget Jones crazy about him

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Weekly Market

Weekly Market

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Better days

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Carnaval Party

Carnaval Party

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