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Meet the locals ! Foraging for wild plants and seasonal cooking with Colette

Home » Shortcode model » The truant experiences: Colette, it's from the field to the plate!
© OTVB - S SPACH
Holiday checks accepted

Colette is an experienced Cordon Bleu poultry breeder who would love to share the secret to one of her passions and show you how to use wild and garden plants in your stews! Master chef, country-style.
Bonus: sampling your dish and Colette's dishes at the farm inn
Duration: 3-4 hrs From 4 people, available Monday to Thursday May to Sept. (exc. August)."

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