The Turlupain organic bakery offers a wide range of organic breads with pure sourdough, without the addition of baker's yeast. Come and discover, through a wood fire, a gesture of the hand, a place in the mountains... the path of bread. Traditional breads, filled breads, focaccia, pastries. All the breads are Ecocert certified.... An idea: on Saturday morning, enjoy a breakfast at the bakery! See the map