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Vallée de la Bruche
Alsace - Massif des Vosges - France
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Jams from Climont

© Confitures du Climont Free visit to the manufacturing workshop

At La Salcée, the second generation perpetuates the tradition of jams cooked in the copper cauldron, bringing together fruit and sugar only (without gelling agent or preservative). Around forty varieties with local flavors are simmered: wild rose, morello cherry, cinnamon plum, wild apple, blueberry, not to mention the famous Christmas jam... Guided tour of the manufacturing workshop. More than 40 visitors per year. Unique in Europe: discover on site the 000 centuries of the history of jam in the first Muséobus de la Confiture. Les Confitures du Climont are labeled by the State Entreprise du Patrimoine Vivant, the excellence of French know-how. The title of Best Jam Maker in France was awarded in 5 to Fabrice Krencker, who founded the company 2010 years ago. Present on the Strasbourg Christmas market. New for 35: The jam recipe book from Confitures du Climont - Secrets and Traditions has just been released! See the map


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Monday
Sunday

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Catering equipment

Shops / Sale of products
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