In the morning: great fun for families of all ages,racing down the Champ du Feu hills on sleds.2 free, secured sledging runs. Sled rentals onsite.Free parking lot. .

Lunchbreak at the inn "Auberge de la Charbonnière".Local cuisine .For example : Alsace style fondue with muenster cheese,potato patties,assorted cold meats. Junior skier/hiker special (-12 years)

Or lunch break at the heated picnic room of the Chalet du Champ du eu or on the outdoor terrace,depending on weather conditions.

In the afternoon: visit an artisanal jam workshop: Les Confitures du Climont. In La Salcée, the second generation carries on the tradition of cooking jams in a copper cauldron, made using only fruit and sugar (no gelling agents or preservatives). The founder of the company, Fabrice Krencker, is a passionate poet of jams. A real nutty professor of the Vosges, he tinkers with his great machines to get the most out of his fruit and wild berries. Discover more than thirty varieties with local flavours: eglantine, sour cherry, mirabelle plum with cinnamon, wild apple, bilberry and of course his famous Christmas jam. Visit of the workshop and free tastings. One-of-a-kind in Europe: discover five centuries of the history of preserves in the first museum bus dedicated to jam. Free self-guided visits during the opening hours of the shop. Les Confitures du Climont are recognized as a Living Heritage Company, representing the excellence of French know-how. Fabrice Krencker was named France's Best Jam Maker in 2010. He started the company 30 years ago..

Bonus

Tasting freshly cooked jam out of the copper pot

Length of circuit : 16 Km

Duration : All day