The flavour of the land

"The farm guesthouse lies at an altitude of 680m surrounded by nature on the Col de la Perheux. We serve a single set menu for 18€ (starter, main, dessert) with seasonal...

"Solbet goats flock to altitudes of 650m on the mountain away from any pollution to graze on grass that gives Le Solbet cheese all its flavour. Le Solbet is only made using...

Schirmeck Farm click & collect is made up of 25 producers and artisans. They provide their local produce without obligation. Place your order on www.drive-fermier-schirmeck.fr by...

Cheese, butter, yoghurt, crème fraîche, fromage blanc etc.

Buy direct from Germain Schnelzauer the beekeeper.

"Local and organic fruit and vegetables Local and organic meat and cured meat Cheese by the slice Local and organic dairy products Farm ice cream Eco-friendly cosmetics...

Cheese

The Bruche Valley professional gastronomy club brings together all the food sector professionals in the Bruche area including butchers, bakers and pastry makers, local producers...