From field to fork... Taste the flavours of the land here
Natzwiller
Ferme Auberge du Charapont
"Specialist chicken, turkey, capon, duck, goose and guinea fowl breeding farm.
Specialities: foie gras, duck pie, homemade terrine, cockerel in riesling etc. Farm produce...
Ranrupt
Ferme auberge du Promont
Located in the heart of the forest near the GR531 hiking trail. Specialities: unique menu made using farm produce. Homemade desserts, dairy products. Livestock: ducks, cockerels,...
Lovely farm guesthouse in a clearing between the village of Plaine and hamlet of Quelles. Specialities: terrine, tomiflette, cowboy's lunch, yoghurt, tomme, munster, cured meat,...
Vallée de la Bruche
L'accueil est dans notre nature
Alsace - Massif des Vosges - France